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French Apple Dessert

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Enjoy a warm and delicious bite of fall with a twist on old-fashioned apple crisp.

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(141 Ratings)

141 Ratings

5 spoons 63%

4 spoons 18%

3 spoons

2 spoons

1 spoons

Member Reviews (59)

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PREP TIME
35 Min
TOTAL TIME
2 Hr
SERVINGS
12

Streusel Topping

1: cup Original Bisquick® mix

1/2: cup chopped nuts

1/3: cup packed brown sugar

3: tablespoons firm butter or margarine

Filling

6: cups thinly sliced peeled tart apples (4 to 6 medium)

1: cup granulated sugar

3/4: cup Original Bisquick® mix

3/4: cup milk

2: tablespoons butter or margarine, softened

1 1/4: teaspoons ground cinnamon

1/4: teaspoon ground nutmeg

2: eggs

Topping

: Ice cream or whipped cream, if desired

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1 Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In small bowl, mix 1 cup Bisquick mix, the nuts and brown sugar. Cut in 3 tablespoons firm butter with fork or pastry blender until mixture is crumbly; set aside.
2 Spread apples in baking dish. In medium bowl, stir remaining filling ingredients until blended. Pour over apples. Sprinkle with topping.
3 Bake about 55 minutes or until knife inserted in center comes out clean; cool slightly, about 30 minutes. Serve warm if desired with ice cream.

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Expert Tips

Try these favorite varieties of apples for baked pies and desserts: Empire, Regent and Spartan.

Top this yummy apple dessert with scoops of frosty cinnamon ice cream!

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 290

(Calories from Fat 110),

Total Fat 12g

(Saturated Fat 4 1/2g,
Trans Fat 1/2g),

Cholesterol 50mg;
Sodium 270mg;
Total Carbohydrate 43g

(Dietary Fiber 1g,
Sugars 30g),

Protein 4g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 0.00%;
Calcium 6.00%;
Iron 6.00%;

Exchanges:

1 Starch;
1/2 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 59 Reviews View All

Posted 10/16/2011 5:27:24 PM REPORT ABUSE Sharelisa said:

Rating:

I prepared this today. It turned out well. I substituted the milk with buttermilk and used one-half lightly packed brown and one-half white sugar for the filling. I also opted out of the nuts, but scattered 1/2 cup of raisins on the apples. It turned out excellent! My preference is to slice the apples as seen in the photo, and not to "thinly slice" them as the recipe suggests.

This reply was: Helpful Inspiring

Posted 10/2/2011 7:31:19 PM REPORT ABUSE cindybutts said:

Rating:

I made this for our Sunday Football Gathering...all the participants gave it a big thumbs up...this recipe is a keeper!

This reply was: Helpful Inspiring

Posted 8/2/2011 6:31:27 PM REPORT ABUSE Angela-R-S said:

Rating:

I made this for my dad's birthday dessert because apple crisp is his favorite. He and some of my other family said it was good, but I seriously think that they were just being nice... I thought it was horribly dry.

This reply was: Helpful Inspiring