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Cinnamon Apple Crisp

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Search no more! Rediscover the classic taste of tart apples and sweet cinnamon syrup with that famous “crisp” brown-sugar topping.

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(67 Ratings)

67 Ratings

5 spoons 37%

4 spoons 24%

3 spoons 18%

2 spoons 12%

1 spoons

Member Reviews (15)

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PREP TIME
20 Min
TOTAL TIME
1 Hr 5 Min
SERVINGS
8

5: to 6 cups sliced baking apples (4 medium)

1: cup Gold Medal® whole wheat flour

3/4: cup packed brown sugar

1/3: cup butter or margarine, melted and cooled

1: teaspoon baking powder

1: teaspoon ground cinnamon

3/4: teaspoon salt

1/2: teaspoon ground nutmeg

1: egg

: Ice cream, if desired

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1 Heat oven to 350ºF.
2 Arrange apples in ungreased square baking dish, 8x8x2 inches.
3 Stir together remaining ingredients except ice cream until crumbly; sprinkle over apples. Bake 35 to 45 minutes or until apples are tender. Serve warm with ice cream.

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Expert Tips

Feel like your apples are browning faster than you can peel them? Splash freshly cut apples with lemon juice to prevent browning.

We recommend leaving the peel on the apples. It’s easier--and healthier, too!

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 245

(Calories from Fat 80 ),

Total Fat 9 g

(Saturated Fat 5 g,

Cholesterol 45 mg;
Sodium 420 mg;
Total Carbohydrate 42 g

(Dietary Fiber 4 g,

Protein 3 g;

Percent Daily Value*:

Vitamin A 6.00%;
Vitamin C 2.00%;
Calcium 6.00%;
Iron 8.00%;

Exchanges:

1 Starch;
2 Fruit;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 15 Reviews View All

Posted 9/22/2010 1:18:36 PM REPORT ABUSE ranae85 said:

Rating:

It was just ok. I think the problem is the recipie title is deceiving. It's called an apple crisp but the topping is not at all crispy. Maybe Cinnamon Apple Desert would have been better..........

This reply was: Helpful Inspiring

Posted 3/30/2010 8:45:54 AM REPORT ABUSE vjmont said:

Rating:

this recipe is very good, and can use almost any fruit you like. when I use fresh fruit that's a little tart, I just sprinkle a little sugar over it before the crumble topping stage. this recipe is not crispy like the average apple crisp. if you want to it be crisp, try 1/2 cup of oats and omit the egg. experimenting with recipes is fun! enjoy...

This reply was: Helpful Inspiring

Posted 10/29/2009 5:47:22 PM REPORT ABUSE slosh29 said:

Rating:

I am trying to figure out why someone felt necessary to leave 3 negative reviews saying the same thing.It really affects credibility to me.I think the reason people had trouble with this is most recipes use rolled oats that help provide the crisp that hardens when baked.I would suggest looking for those type recipes.You know what ingredients you put in it so you should have some idea of what it will taste like when it comes out.If you never put an egg in the ones you like but you did this one, it seems reasonable to me that you can figure out that it will be more cake like.Stop and look at ingredients,find one that includes ones to give it the end result you like.

This reply was: Helpful Inspiring