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Apple Crisp

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The perfect recipe for an abundant apple season. After one taste, you’ll want to make it again and again.

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(465 Ratings)

465 Ratings

5 spoons 69%

4 spoons 19%

3 spoons

2 spoons

1 spoons

Member Reviews (144)

3715a45c-3c00-430c-bbe2-9865f9013238

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PREP TIME
20 Min
TOTAL TIME
50 Min
SERVINGS
6

4: medium tart cooking apples, sliced (4 cups)

3/4: cup packed brown sugar

1/2: cup Gold Medal® all-purpose flour

1/2: cup quick-cooking or old-fashioned oats

1/3: cup butter or margarine, softened

3/4: teaspoon ground cinnamon

3/4: teaspoon ground nutmeg

: Cream or Ice cream, if desired

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1 Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
2 Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
3 Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

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Expert Tips

To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.

Rise to the occasion! Self-rising flour can be used in this recipe.

If blueberry crisp is your cup of tea, simply use 4 cups fresh or frozen (thawed and drained) blueberries for the apples.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 320

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 5g,
Trans Fat 1g),

Cholesterol 25mg;
Sodium 80mg;
Total Carbohydrate 52g

(Dietary Fiber 3g,
Sugars 36g),

Protein 2g;

Percent Daily Value*:

Vitamin A 8.00%;
Vitamin C 2.00%;
Calcium 4.00%;
Iron 8.00%;

Exchanges:

1 Starch;
1 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

3 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 144 Reviews View All

Posted 5/11/2012 9:12:08 PM REPORT ABUSE gaga60 said:

Rating:

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This reply was: Helpful Inspiring

Posted 5/4/2012 7:46:46 PM REPORT ABUSE wwlarado said:

Rating:

Apple crisp is one of my favorite types of desserts and unfortunately I was disappointed with tis recipe. My opinion is just that the crispier the crisp the better. I feel that the flour in this recipe kept the rest of the ingredients from crisping as much and kind of killed the sweet flavor of the other components. Next time I would probably leave out the flour and use more butter. Despite my personal opinion, other people in the house really enjoyed it the way it was. It just depends on with type of apple crisp you personally enjoy.

This reply was: Helpful Inspiring